Our Food.
Building on our renowned brewing heritage over the past 40 years, our food offering complements the integrity and quality of all that we do; sourcing locally from our neighbouring farms and producers, making and baking our breads in our kitchen and flavouring our dishes with our beers to create unique tasting food that one can enjoy in good company in this lovely historic building, The King’s Head. For private functions we offer a buffet and a set menu with seasonal additions and changes.
Sunday Roast.
Sundays are for relaxing, enjoying family and friends’ company and tucking into a proper roast lunch. Locally reared and delivered fresh each week by our local butcher, we prepare and cook everything fresh on the day. Served with seasonal vegetables and a beef dripping roast potato, Yorkshire pudding and our 6-hour, slow-cooked beef & ale gravy. Sunday roasts are available between September and June. We highly recommend booking for our popular Sunday Roasts well in advance.
September to June.
Fresh Bread.
The ancient craft of baking is back in Aylesbury! Following our popular and successful baking during lockdown, we are delighted to be baking for you again. We bake to order every Friday, when we start by making our dough. Once baked, at around noon we take the freshest loaves in Aylesbury to the bar, ready for collection! Fancy a proper farmhouse loaf? Please place your order below.