As a local family run brewery, we enjoy cooking classic British dishes with something that is dear to our hearts: our beers. Our chefs source fresh produce from local farmers, growers and bakers and lovingly create these dishes in our kitchen with a glug of our beer; a spoonful of our ale chutney; or a generous sprinkling of our handmade beer cheese. We believe our dishes are delicious, balanced, wholesome and created to be enjoyed with an equally rewarding pint of beer from our brewery.
View our Spring Bar Menu
View a sample of our Three-Course Set Menu
View a sample of our Finger Buffet Menu
View a sample of our Warm Buffet Menu
To book a table within 48 hours please give us a call on 01296 718 812. Alternatively, you may use the form below, but please bear with us at weekends as it may take longer for us to confirm your booking.
For Sunday bookings: We serve food between 12-6pm every Sunday. Our roasts are usually available until around 2pm. We highly recommend booking in advance and letting us know you would like a roast.
After submitting your booking request, a member of the team will email you to confirm your booking. We review all requests individually, so please bear with us during evenings and weekends when we are particularly busy.
Sunday bookings will be seated in our Victorian Dining Room until the room is fully booked. If you would like to reserve a table in the bar on a Sunday, please specify this in your booking request.
Please note: We will hold your confirmed booking for 20 minutes unless we receive a late arrival telephone call from you.
Your confirmation email may end up in your Spam / Junk folder, please make sure to check this folder if you haven’t received a response from us within 24 hours of submitting your request.
We serve food
Monday & Tuesday 11.30am-3.00pm
Wednesday & Thursday 11.30am-3.00pm & 5.00pm-9.00pm
Friday & Saturday 11.30am-9.00pm